Today is one of those days where my subconsciousness takes the lead in decision making. I'm doing things so spontaneously only to question myself later on how the heck did I came to that reaction. Anyway, after nearly 5 months into my internship, I only found out that one of the team members in my working place is living right across my condo. Blur right? Upon finding out, I spontaneously offered him a ride home. During the journey, I queried him on his career and what he thinks about his future developments. He seems to know where he's heading to and more importantly how to get there. When it comes to my turn to answer those questions, I couldn't really give a clear cut answer. I guessed that kind of freaked me out a little since time is slowly trickling away. I'm afraid I'll not be able to figure it out before the sand fills up the bottom part of the hourglass. To be fair to myself, I pretty much know what I really want when it comes too following my heart. Perhaps I should to take the leap. Perhaps it's about time for me to sit down and draw a masterplan that will connect all the missing dots to my dreams. Perhaps I need to have a little more faith in myself. Perhaps i should do all of the above... Time to put my focus on planning my journey ahead if I do not wanna get lost along the way.
That aside, at present, I'm working at Senses. Senses is a semi fine dining restaurant in Hilton, a brainchild of master chef Cheong Liew. Today was my first day so naturally time passes really fast although I'm working on a split shift. One thing that I like about this work place is the people. They are definitely not stingy when it comes to imparting knowledge to the trainees. Too bad I'll only be in this department for a week... shucks! Without further a due, let me introduce to you Senses in a thousand words...
The interior...
Feast to the eye....
Interesting usage of coconut shavings, cookie crumbs and chocolate shavings to portray an earthy element.
A masterpiece in the making... This dish will be completed by a piece of molten chocolate cake placed in the middle... and yes... those flowers are edible as I'm still alive hehe..
That's about it from me. Catch up with ya as soon as I can. Till then, I'll officially be on diet for as long as I need to lose the 2 kgs I gained while I was in Penang. Ciao.
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